Sometimes, it seems like I'm always talking about drinking. Perceptions vs. Reality, folks. Two very different things. And yet, here we go again as one of the yummiest looking, meat filled 5-course menus popped across my inbox.
Dolce Vita & Middle Ages Brewery Got it Goin' On...
On Monday January 17, 2011 at 6:00pm, Dolce Vita has created a 5 course dinner paired with some of Middle Ages Brewery's finest beers. Middle Ages is one of our fine local microbreweries and this should be a scrumptious event.
Reservations are being taken and the cost per person is $60 including tax and gratuity and they've only got 40 seats, folks.
The Menu
Amuse Bouche
Yellow Fin Tuna, feta cheese, cucumber and soy sauce
Pair with Swallow Wit
Course I
Quail consommé
Pair with Beast Bitter
Course II
Rabbit salad, arugula, roasted beets, prosciutto, pomegranate vinaigrette
Pair with Triple Crown
Course III
Beef Rib eye, porcini risotto, celeriac puree, black currant sauce
Pair with Wizard Winter
Course IV
Braised Pork Tenderloin, polenta, apple chutney, blood orange tarragon sauce
Pair with Duke of Winship
Course V
Vanilla bean and caramel panna cotta, poached pear
Pair with Dragon Slayer
Dolce Vita
907 E. Genesee St
Syracuse, New York 13210
315-475-4700
dvcuse.com
Hey Pulled, you wanna cover this fine event? And in other Foodie Blogger News: CONGRATS to Cookin' in da Cuse who is a new momma.
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