I found something fab-u-lous....This Sunday, Salt City DISHES be there or be square.
And I quote:
"Once a season, we get together on the Northside to share a delicious meal, listen to one another's suggestions for a community-based arts project, and vote on the project that has the most potential. The winner takes home a grant to realize their project - and returns to the following DISHES dinner to tell us about how it went. 100% of the donation goes to support the public art project."
Salt City DISHES debut: January 23, 5:30-8 pm, St. Clare Theater (840 N. Salina Street).
$10-15 sliding scale.
BUY TICKETS IN ADVANCE at:
Craft Chemistry (N. Salina Street next to Biscotti's. Handcrafts galore.)
2nd Story Cafe & Bookstore (Westcott Street, look up! next to Las Delicias Dominican restaurant)
and Sound Garden (just the best lil' record/dvd store ever in Armory Square)
Contact: saltcitydishes@gmail.com
I have a couple words....
stop being gloomy and start being happy, doc.
Showing posts with label local foods. Show all posts
Showing posts with label local foods. Show all posts
Friday, January 21, 2011
Wednesday, December 15, 2010
The sky is falling.
If anyone ever tells you that the sky isn't falling, you tell that punk-@%* pollyanna that you've lived in Syracuse, NY and it durn well is. Snow, baby, snow. I couldn't be happier. No, serious, I love blizzards and think we don't get enough of them. Last week, us northerners got 52" of snow, followed by a thaw over the weekend that sent icicles the size of icebergs plummeting off my roof, and now a continuous flurry of perfect snowflakes that is making me yearn for snow days. Kids don't know how lucky they have it.
And what do I want to do on perfect snowy days like this one? After I've built a fire and put on fuzzy socks, I wander in to the kitchen to make some (kosher) Guinness beef stew and (vegan) baking powder drop biscuits from scratch.
In the spirit of hearty winter cooking, I'm providing you with a resource guide to buying locally raised meats. If you've every had a burger at Empire Brewing Co, you can absolutely taste the difference. If you're kosher, this likely won't help you at all. Go to Wegmans in Dewitt or Price Chopper on Erie Blvd for meat. If you're halal, there are small groceries/butchers that sell meat along the Little Italy stretch of N. Salina Street, at the intersection of Erie Blvd and Westcott Street, and in the Shop City plaza. For the rest of you, order up!
Barb Fuller
Dancing Goat Farm
1667 Co Rt 2
Richland NY 13144
315-298-5032
rabfuller@frontiernet.net
David & Erin Hull
Lucky 13 All Natural Red Angus
6638 Rt 80
Tully, NY 13159
315-696-6856
Lucky13beef@yahoo.com
Will & Allison Schonfeld
Will-Sho Farm (Beef)
1916 Dixon Rd
King Ferry NY 13081
315-246-9782
Dean Richardson
Richardson Farm (Beef)
200 S. Daysville Rd
Pulaski NY 13142
315-298-6579
Kirk & Vanessa Phillips
Circle P Farm (goat)
Parish NY 13131
315-391-1656
Mark & Angela Mattison
Mattland Farm, Family Farming Meats (Beef & Pork)
583 CO Rt 52
Richland NY 13144
315-298-8249
Jim Manning
Ferris Farm (lamb)
Prospect NY
Jim@ferris-farm.com
Sjana McClure-Berry
Berry Farms (beef)
10382 St Rt 90
Genoa NY 13071
315-497-1476
Tom Quinn
Quinn’s Irish Hill Farm (poultry & lamb)
Freeville NY
607-844-8645
tom@quinnsirishhillfarm.com
And what do I want to do on perfect snowy days like this one? After I've built a fire and put on fuzzy socks, I wander in to the kitchen to make some (kosher) Guinness beef stew and (vegan) baking powder drop biscuits from scratch.
In the spirit of hearty winter cooking, I'm providing you with a resource guide to buying locally raised meats. If you've every had a burger at Empire Brewing Co, you can absolutely taste the difference. If you're kosher, this likely won't help you at all. Go to Wegmans in Dewitt or Price Chopper on Erie Blvd for meat. If you're halal, there are small groceries/butchers that sell meat along the Little Italy stretch of N. Salina Street, at the intersection of Erie Blvd and Westcott Street, and in the Shop City plaza. For the rest of you, order up!
Barb Fuller
Dancing Goat Farm
1667 Co Rt 2
Richland NY 13144
315-298-5032
rabfuller@frontiernet.net
David & Erin Hull
Lucky 13 All Natural Red Angus
6638 Rt 80
Tully, NY 13159
315-696-6856
Lucky13beef@yahoo.com
Will & Allison Schonfeld
Will-Sho Farm (Beef)
1916 Dixon Rd
King Ferry NY 13081
315-246-9782
Dean Richardson
Richardson Farm (Beef)
200 S. Daysville Rd
Pulaski NY 13142
315-298-6579
Kirk & Vanessa Phillips
Circle P Farm (goat)
Parish NY 13131
315-391-1656
Mark & Angela Mattison
Mattland Farm, Family Farming Meats (Beef & Pork)
583 CO Rt 52
Richland NY 13144
315-298-8249
Jim Manning
Ferris Farm (lamb)
Prospect NY
Jim@ferris-farm.com
Sjana McClure-Berry
Berry Farms (beef)
10382 St Rt 90
Genoa NY 13071
315-497-1476
Tom Quinn
Quinn’s Irish Hill Farm (poultry & lamb)
Freeville NY
607-844-8645
tom@quinnsirishhillfarm.com
Friday, November 5, 2010
Lifted directly from Cookin' in da Cuse
Cookin' and I are already linked. You'll find her delicious blog on the right side of this very page. I know how it is, however. Sometimes something may get in the way of exploring all the wild and varied blogs about town that are attached to my svelte little internet resource. Since I'm here to help you out...I've decided that you need this info directly from the source:
Cookin' in da Cuse writes...
"This weekend is the Pride of New York Harvest Fest Nov. 6-7 at the New York State Fairgrounds in Syracuse. There will be about 100 growers and producers there plus wine and beer tastings and local food products galore. It could be a great way to check out local foods that don't always get to store shelves--and purchase things for the holidays: a local foods basket is a great gift, don't you think? Tickets are $25.
For the meat lovers out there, I've just received word about a Meat Fair--that's right, a LOCAL meat fair sponsored by the Cornell Cooperative Extension of Oswego County. It will take place on Saturday, November 20th, 2010, at the Central Square Middle School cafeteria, on U.S. Rte. 11 from 1 pm to 4 pm. Many different meat vendors from the area will be on hand to speak with consumers and answer their questions. Janet Wells, of the Farm House Kitchen Catering Company will prepare the different meat dishes for sampling; including goat, beef, pork and poultry. Cost to attend the event is $5.00.
Cookin' in da Cuse writes...
"This weekend is the Pride of New York Harvest Fest Nov. 6-7 at the New York State Fairgrounds in Syracuse. There will be about 100 growers and producers there plus wine and beer tastings and local food products galore. It could be a great way to check out local foods that don't always get to store shelves--and purchase things for the holidays: a local foods basket is a great gift, don't you think? Tickets are $25.
For the meat lovers out there, I've just received word about a Meat Fair--that's right, a LOCAL meat fair sponsored by the Cornell Cooperative Extension of Oswego County. It will take place on Saturday, November 20th, 2010, at the Central Square Middle School cafeteria, on U.S. Rte. 11 from 1 pm to 4 pm. Many different meat vendors from the area will be on hand to speak with consumers and answer their questions. Janet Wells, of the Farm House Kitchen Catering Company will prepare the different meat dishes for sampling; including goat, beef, pork and poultry. Cost to attend the event is $5.00.
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