I found something fab-u-lous....This Sunday, Salt City DISHES be there or be square.
And I quote:
"Once a season, we get together on the Northside to share a delicious meal, listen to one another's suggestions for a community-based arts project, and vote on the project that has the most potential. The winner takes home a grant to realize their project - and returns to the following DISHES dinner to tell us about how it went. 100% of the donation goes to support the public art project."
Salt City DISHES debut: January 23, 5:30-8 pm, St. Clare Theater (840 N. Salina Street).
$10-15 sliding scale.
BUY TICKETS IN ADVANCE at:
Craft Chemistry (N. Salina Street next to Biscotti's. Handcrafts galore.)
2nd Story Cafe & Bookstore (Westcott Street, look up! next to Las Delicias Dominican restaurant)
and Sound Garden (just the best lil' record/dvd store ever in Armory Square)
Contact: saltcitydishes@gmail.com
Showing posts with label foodie. Show all posts
Showing posts with label foodie. Show all posts
Friday, January 21, 2011
Wednesday, January 12, 2011
The Sweet Life of the Middle Ages
Sometimes, it seems like I'm always talking about drinking. Perceptions vs. Reality, folks. Two very different things. And yet, here we go again as one of the yummiest looking, meat filled 5-course menus popped across my inbox.
Dolce Vita & Middle Ages Brewery Got it Goin' On...
On Monday January 17, 2011 at 6:00pm, Dolce Vita has created a 5 course dinner paired with some of Middle Ages Brewery's finest beers. Middle Ages is one of our fine local microbreweries and this should be a scrumptious event.
Reservations are being taken and the cost per person is $60 including tax and gratuity and they've only got 40 seats, folks.
The Menu
Amuse Bouche
Yellow Fin Tuna, feta cheese, cucumber and soy sauce
Pair with Swallow Wit
Course I
Quail consommé
Pair with Beast Bitter
Course II
Rabbit salad, arugula, roasted beets, prosciutto, pomegranate vinaigrette
Pair with Triple Crown
Course III
Beef Rib eye, porcini risotto, celeriac puree, black currant sauce
Pair with Wizard Winter
Course IV
Braised Pork Tenderloin, polenta, apple chutney, blood orange tarragon sauce
Pair with Duke of Winship
Course V
Vanilla bean and caramel panna cotta, poached pear
Pair with Dragon Slayer
Dolce Vita
907 E. Genesee St
Syracuse, New York 13210
315-475-4700
dvcuse.com
Hey Pulled, you wanna cover this fine event? And in other Foodie Blogger News: CONGRATS to Cookin' in da Cuse who is a new momma.
Dolce Vita & Middle Ages Brewery Got it Goin' On...
On Monday January 17, 2011 at 6:00pm, Dolce Vita has created a 5 course dinner paired with some of Middle Ages Brewery's finest beers. Middle Ages is one of our fine local microbreweries and this should be a scrumptious event.
Reservations are being taken and the cost per person is $60 including tax and gratuity and they've only got 40 seats, folks.
The Menu
Amuse Bouche
Yellow Fin Tuna, feta cheese, cucumber and soy sauce
Pair with Swallow Wit
Course I
Quail consommé
Pair with Beast Bitter
Course II
Rabbit salad, arugula, roasted beets, prosciutto, pomegranate vinaigrette
Pair with Triple Crown
Course III
Beef Rib eye, porcini risotto, celeriac puree, black currant sauce
Pair with Wizard Winter
Course IV
Braised Pork Tenderloin, polenta, apple chutney, blood orange tarragon sauce
Pair with Duke of Winship
Course V
Vanilla bean and caramel panna cotta, poached pear
Pair with Dragon Slayer
Dolce Vita
907 E. Genesee St
Syracuse, New York 13210
315-475-4700
dvcuse.com
Hey Pulled, you wanna cover this fine event? And in other Foodie Blogger News: CONGRATS to Cookin' in da Cuse who is a new momma.
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